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––Final Cut Among 3,759 Winners; Full 2018 Dining Guide Revealed in Wine Spectator’s August Issue–– Toledo, Ohio (September, 2018) — Final Cut has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers. “This year’s class of restaurants is one of the most impressive and innovative ever,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Their wine lists keep improving, because wine lovers are eager to explore and learn. The goal of our Restaurant Awards is to support restaurant wine programs and bring them to diners’ attention through our outreach through print, digital and social media. Wine Spectator salutes every restaurant honored in the 2018 Restaurant Awards.” “The team at Final Cut is honored to be awarded the Best of Award of Excellence. Final Cut is the only restauraunt in Toledo with the Best of Excellence Award. Our goal is to showcase the world of wine and to provide a memorable dining experience to our guests.” Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award—with 2,453; 1,215; and 91 winners this year in each respective category. Seven of the Grand Award winners are first timers. Final Cut has won the Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions. It is the only Toledo, OH restaurant that has received this recognition. The complete list of award winners is available in print in Wine Spectator’s August issue, on newsstands July 17, and online at Restaurants.WineSpectator.com, where visitors can search and access exclusive content on the more than 3,700 restaurants. The full list is also available for free on iOS via the Restaurant Awards app, which allows users to look for dining spots in any location with maps, choosing by wine strengths, cuisine type, pricing and more. To book your holiday party at this award winning restaurant, contact: Erica Demey; Event Coordinator 419-661-5036 [email protected] Follow the Restaurant Awards on Twitter and Instagram, with hashtag #WSRestaurantAward. About Wine Spectator Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 16,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter. About Us: Final Cut Steak & Seafood is the only Forbes Four Star Rated Restaurant in Northwest Ohio 2012 through 2018. Final Cut is recognized for guest satisfaction, ambiance, and a personalized experience found nowhere else in Toledo. The menu is laden with the finest foods from land and sea, with hand- selected USDA prime beef, angus beef, and American wagyu, wild-caught fish and fresh seafood. With over 650 labels of wine and 130 spirits and liquors, the variety of wine and spirits available offer exquisite pairings to any dish a guest desires. Specials: ? Wine Wednesday’s: Marked down wine’s and hand-selected wine specials ? Wine Dinner’s: November 15 (Bordeaux Wine Pairing), December 12 (Orin Swift Wine Dinner) ? Chef’s Coursed Menu: Starting in September: 3-course for $45 special on Wednesday, Thursday, and Sunday with hand-selected wine flight option